Being an all round chef is one thing, but being a pastry chef is an all together different plateau in the creative job arena. These are one of those creative careers that pay well, making you seriously rein in some big bucks if you're as good as you think you are. Take up a class and put in as much money as you can initially, to learn the ropes of the pastry making business. Once you adapt yourself to the ins and outs of the game as well as perfect your kitchen skills, people will be lining up to your counter in no time.